Photo of Ponte Vedra Inn & Club, Ponte Vedra Beach, FL

Pastry Cook II

Ponte Vedra Inn & Club

200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082

Resort de 262 Habitaciónes
Gestionado Por Gate Hospitality Group
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For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking aPastry Cook II to join our Pastry Department. This position is responsible for preparing breads, pastries, and desserts that support the resort's dining operations while maintaining the highest standards of quality, food safety, and presentation. Working closely with the culinary team, the Pastry Cook II contributes to efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.
The Day-to-Day
  • Arrive to work on time and ready to perform assigned responsibilities.
  • Maintain a professional appearance and wear a clean, properly maintained uniform.
  • Adhere to established grooming standards.
  • Attend all required training programs, safety courses, office meetings, and departmental meetings.
  • Identify and report safety hazards and assist in maintaining a safe work environment.
  • Apply proper portion control techniques to support food quality and food cost objectives.
  • Operate kitchen equipment safely and proficiently while following all safety procedures.
  • Maintain a clean, organized, and sanitary work area in accordance with established standards.
  • Rotate breads and desserts appropriately and notify the Chef or Executive Chef of spoilage or quality concerns.
  • Prepare breads, pastries, and dessert items for lunch and dinner service.
  • Properly store, date, and label all products.
  • Maintain knowledge of Material Safety Data Sheets (MSDS) and proper chemical labeling requirements.
  • Review shift responsibilities and production status with the Sous Chef or Executive Chef before leaving for the day.
  • Assist with additional kitchen duties and special assignments as directed by the Pastry Chef or Executive Chef.
What Sets You Apart
  • Knowledge of pastry preparation techniques, baking procedures, and dessert production.
  • Understanding of food safety, sanitation, product storage, and labeling requirements.
  • Ability to safely operate commercial kitchen equipment.
  • Strong attention to detail and commitment to quality standards.
  • Ability to work collaboratively in a fast-paced culinary environment.
  • Must be able to work a flexible schedule, including weekends, holidays, and split shifts.
  • Must meet departmental grooming and professional appearance standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
  • Competitive pay
  • Paid time off, including vacation, holidays, and sick time
  • Medical, dental, vision, life insurance, and disability coverage for eligible team members
  • 401(k) with company match
  • Flexible scheduling opportunities
  • Complimentary parking and employee dining café
  • Five-Diamond service training and professional development opportunities
  • Certifications and continuing education opportunities
  • Complimentary Uniform Dry-Cleaning Services
  • Career growth and advancement opportunities throughout Gate Hospitality Group
  • Preferred lodging rates
  • Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Publicado 30 De Octubre De 2026

Acerca de Ponte Vedra Inn & Club

Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928

A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story. 

Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.

Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.

Acerca de Gate Hospitality Group

What is the Gate Hospitality Group?

The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville.  In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests.  An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.

Careers with the Gate Hospitality Group

The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!

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