Jobs at Marriott Syracuse Downtown

• Floor Houseperson (Housekeeping) (Housekeeping)

  1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants.

• Lobby / Public Space Attendant (Housekeeping)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for part time associates!

• Dishwasher Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Bus (Person AM) - 11 Waters (Chefs/Kitchen)

  JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Engineer I - Skilled Maintenance Tech (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Dishwasher / Steward - Shaughnessy's Irish Pub (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Culinary Coordinator (Food & Beverage)

  JOB OVERVIEW: Direct and organize the activities of the MClub, In Room Dining (IRD)and cavalier lounge areas maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability.

• Banquet Server (Banquet Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Hostess / Host - 11 Waters (Food & Beverage)

  1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.

• Line Cook - Shaughnessy's (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Banquet Cook (Catering/Banquet)

  JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Guest Room Attendant (Housekeeping) (Housekeeping)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for associates!

• Human Resources Manager (Human Resources)

  JOB OVERVIEW: Assists in the development, implementation and administration of all Human Resource functions, including recruitment, training and development, benefit administration and associate relations activities, relating to all hotel personnel.

• Banquet Server (Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Assistant Restaurant Manager - Shaughnessy's Irish Pub (Food & Beverage)

  The individual we are looking for in this position has supervisory experience in a restaurant/hospitality setting.

• Inspector / Inspectress (Housekeeping)

  Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction.

• Front Desk Agent (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions.

• Front Desk Agent- (AYS) (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Assistant Front Desk Manager (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking a Front Desk Supervisor for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates and their contributions.

• Banquet Bartender- @ Marriott Downtown Syracuse (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Night Auditor (Guest Services)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for part time associates!

• Assistant Banquet Manager (Catering/Banquet)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off , Health Benefits and we also offer Marriott discounts Worldwide for part time associates!

• Fine Dining Cook (AM Shift) - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• " M Club" Floor Attendant (Food & Beverage)

  JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.

• Banquet Sous Chef (Catering/Banquet)

  JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and

• Floor Houseperson (11pm-7am) (Housekeeping)

  1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants.

Apply for these jobs at https://www.hospitalityonline.com/marriott-syracuse-downtown/jobs