Jobs at The Terrace Grille

• Food & Beverage Manager (Food & Beverage)

  Lead Our Dining Experience: Food & Beverage Manager Role

  As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.

• Restaurant General Manager (Food & Beverage)

  Lead our Restaurant Team!

  The Restaurant General Manager is responsible for leading and managing all restaurant operations to deliver exceptional guest experiences, drive revenue, and maintain optimal profitability. This role requires a strong leader with hands-on management experience in high-volume dining, excellent guest relations skills, and the ability to balance operational efficiencies with maintaining high-quality food and service standards.

• Assistant Food & Beverage Manager, Manager In Training(MIT) (Food & Beverage)

  Lead Our Dining Experience: Assistant Food & Beverage Manager Role

  As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.

• Cook (Chefs/Kitchen)

  Join our team as a Cook

  As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."

• Director of Food & Beverage (Food & Beverage)

  Food & Beverage Manager Opportunity - Apply today

  The Director of Food & Beverage is responsible for overseeing all aspects of Food & Beverage operations, including Restaurant, Banquets & Catering, Events, F&B Marketing efforts, staffing, service delivery, food quality, inventory control, and compliance with health and safety standards. This role is key to creating a welcoming and memorable dining experience for guests, ensuring that every shift runs smoothly and in line with brand expectations. You will lead by example, support and develop team members, and collaborate with kitchen and hotel leadership to drive guest satisfaction and financial performance. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."

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