Jobs at The Keep Kitchen and Liquor Bar

• Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Restaurant Host - In Room Dining Server (Food & Beverage)

  Exactly Like Nothing Else!

  Restaurant Hosts are often the first smiling face the guest sees when arriving to the restaurant.  Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction.  Restaurant Hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability. The Restaurant Host is also responsible for delivering room service orders to guests.

• Assistant Director of Food & Beverage (Food & Beverage)

  Imagine starting every day in a workplace that combines the heritage of historic Columbus with the excitement of cutting-edge hospitality. At the heart of the city's vibrant culinary scene, The Keep Kitchen and Liquor Bar is more than just a workplace—it's a stage for your creativity and skills to shine. The Keep Kitchen & Liquor Bar offers elevated cuisine, craft cocktails, and a vibrant social atmosphere. From day one, you'll be welcomed with an array of benefits designed to make your life as satisfying as the experience you help create.

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