Jobs at Beldersoy Resort and Spa

• Resort Pastry Chef (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Commis Chef (Chefs/Kitchen)

  Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or high-end food and beverage establishment.

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