Jobs at Evolution Hospitality

• Housekeeper (Housekeeping)

  As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience. 

• Cafeteria Attendant (Food & Beverage)

  The Cafeteria Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Performs food service duties such as light cooking and heating, serving food, operating dishwashers, collecting and disposing of garbage, and stocking food inventory.

• Server - Full Service Restaurant 1 (Food & Beverage)

  The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines. 

• Spa Massage Therapist (Spa)

  Step into the serene world of spa excellence! As a Licensed Massage Therapist, you’ll be the artist of relaxation, enchanting guests with soothing touch and revitalizing therapies. Share your expert wellness advice, inspire tranquility, and help every guest leave feeling refreshed and radiant. If your passion is creating smiles and memorable spa moments, let your talent shine in our oasis of calm!Join Our Team as a Spa Massage Therapist!

• Cook - Complimentary (Chefs/Kitchen)

  A Cook is responsible for preparing all food items, based on standardized recipes, for the Complimentary Breakfast Area, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Banquets Server (Catering/Banquet)

  The Banquet Server is the heartbeat of our hospitality team, blending dedication and attention to detail to deliver unforgettable experiences. With top-notch customer service and communication skills, you orchestrate every banquet event with precision and flair, setting the stage for memorable moments that exceed our guests' expectations. 

• Banquets Bartender (Catering/Banquet)

  The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.

• Director Rooms (Rooms Division)

  As our Director Rooms, you'll be responsible for leading and managing our Rooms Division, which includes Front Office, Concierge, Guest Recognition, PBX, Housekeeping, Valet laundry, and Valet parking. Your focus will be on maximizing revenue opportunities, maintaining guest satisfaction, and upholding the hotel and company standards at all times. Our ideal candidate is a natural leader with exemplary skills in communication, problem-solving, and leadership, committed to ensuring seamless operations. Join our team and be part of creating unforgettable experiences for our guests!   

• Front Desk Supervisor (Guest Services)

  As the Front Desk Supervisor, you will support our hotel in providing exceptional service to our guests. Your role will involve ensuring every guest feels welcomed and valued during their stay and lead a team to follow that same standard of service excellence. 

• Host Person - Full Service Restaurant 1 (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Host Person - Restaurant 1 (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Catering Coordinator (Catering/Banquet)

  As the Catering Coordinator, you’ll unleash your organizational flair—think of yourself as the rock star who transforms meetings and celebrations into unforgettable experiences! You'll be the behind-the-scenes mastermind, working closely with clients and colleagues to add those special touches and ensure every detail shines. Bring your energy, creativity, and passion for hospitality, and get ready to make every event truly sparkle!

• Convention Services Manager OEM (Meetings/Events)

   Are you ready to be the heartbeat of unforgettable events? As our Catering & Convention Services Manager, you’ll play a starring role in driving catering and food and beverage sales, all while ensuring our hotel shines. You’ll build relationships with amazing clients and groups, making every event not just a success, but a standout memory. With the support of our Director of Sales or Director of Catering & Convention Services, you’ll work your magic to hit revenue goals, wow meeting planners, and keep our guests—and your career—moving forward. Get ready to make every celebration extraordinary! 

• Barista - Restaurant 5 (Food & Beverage)

  Are you passionate about creating the perfect cup and brightening someone's day with exceptional service? As a Barista, you'll be the energizing force behind our Cafe experience, where every interaction is an opportunity to craft both outstanding beverages and memorable moments. Your expertise will fuel our guests' days while driving our hotel's success in the competitive food and beverage landscape.

• Sous Chef OEM (Chefs/Kitchen)

  Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

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