Fouquet's New York is looking for an experienced Part-Time massage therapist who is able to welcome guests and perform massages, beauty treatments, and wellness therapies, depending on guests needs and preferences. To be successful in this role, you should keep abreast of the latest industry techniques with respect to massage and therapies to provide exceptional customer service. Ultimately, an outstanding spa therapist should be able to demonstrate respectfulness, patience and tact to help guests feel more comfortable and at ease.
Fouquet's New York is looking for several highly qualified and experienced engineers. This role will be responsible for performing a variety of tasks in repair and maintenance of the property and facility, as well as a variety of technical tasks relative to the hotel.
Fouquet's New York is in search of an experienced Housekeeping Floor Manager to monitor the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests and visitors. Some of the primary responsibilities include assigning tasks to housekeeping staff, identifying, and reporting cases of tardiness, monitoring cleaning supplies, and communicating any critical information to the housekeeping Director.
Fouquet’s New York is looking for a visionary Executive Director of Sales to lead our commercial strategy and champion our brand in one of the world's most competitive luxury markets. Nestled in the vibrant neighborhood of Tribeca, our 5-star property is more than a hotel—it is a destination with "soul," French elegance, and a sophisticated Art Deco flair. We are seeking a leader who understands the nuance of the luxury market, the power of strategic partnerships, and the drive required to position a property as a top-tier city icon.
Fouquet's New York is searching for an experienced cook to join our culinary team. In this position, you will support our Executive Chef in delivering the utmost food quality and experience in our dining facilities.Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.Cooks are responsible for following Company recipes at all times.