Jobs at Hyatt Centric Downtown Sacramento

• Busser - Beverage 1 (Chefs/Kitchen)

  Clears, cleans, and sets tables in a restaurant setting and/or beverage setting.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment. 

• Food & Beverage Supervisor Beverage 1 (Food & Beverage)

  The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week).

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