Jobs at The Langham Chicago

• House Attendant (Housekeeping)

  Assure cleanliness of guest floor corridors, foyers, stairwells, and public areas and assists room attendants in order to maintain Langham and Forbes standards of quality. Assist colleagues whenever they are in need of help.

• Server Assistant - Travelle Bar (Chefs/Kitchen)

  To provide friendly, courteous, and professional service to guests and to assist and support service colleagues in the hotel’s food and beverage outlets including but not limited to the Bar and Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

• Pavilion Restaurant Server Assistant (Chefs/Kitchen)

  To provide friendly, courteous and professional service to guests and to assist and support service colleagues in the hotel’s food and beverage outlets including but not limited to the Pavilion Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

• Travelle Restaurant / Bar Cook (Chefs/Kitchen)

  Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks. 

• Senior Housekeeping Manager (Housekeeping)

  The Senior Housekeeping Manager is responsible for leading all Housekeeping operations to ensure exceptional cleanliness, comfort, and overall presentation throughout the hotel. This role assists the Director of Housekeeping to oversee Housekeeping staff, maintain luxury brand standards, manage inventory, and ensure outstanding guest experience through efficient operations and attention to detail.

• Banquet Server (Catering/Banquet)

  To provide friendly, courteous and professional service to guests in the hotel’s banquet facilities and other Food & Beverage Outlets as needed, while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

• Travelle Bar Server (Food & Beverage)

  To provide friendly, courteous and professional service to guests in the hotel Bar, while maintaining high level of service as per Langham Hospitality Group and Forbes standards. To participate in the creation of innovative beverage lists and offerings.

• Banquet Cook (Catering/Banquet)

  Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.

• Banquet Sous Chef (Catering/Banquet)

  The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Create and maintain a positive work environment through coaching and leading staff. While establishing creative and exciting menu products, both appetizing and visually appealing. Work and maintain good working relationships with other work areas.

• Ice Cream Shop Attendant (Food & Beverage)

  Assists with operation of Seasonal Ice Cream Shop, including order taking, point-of-sale entry, and ice cream scooping.

• Barback (Food & Beverage)

  Provide service assistance to Bartenders with the initial preparation and servicing of all department and portable bars operating within the hotel. Provide friendly, courteous and professional service to guests in the hotel bar, while maintaining high levels of service per Langham Hospitality Group and Forbes standards. 

• Travelle Restaurant/Bar Cook (Chefs/Kitchen)

  Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks. 

• Travelle Restaurant / Bar Sous Chef (Chefs/Kitchen)

  Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products.

• Room Attendant (Housekeeping)

  REPORTS TO:  Director of Housekeeping and Housekeeping management team

• Director of Banquets (Catering/Banquet)

  To coordinate the activities of the banquet department to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

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