Jobs at Hotel Barrière Fouquet's

• Executive Sous Chef (Chefs/Kitchen)

  Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. The role will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and restaurant operations.

• Hotel Reservations Agent (Guest Services)

  Work in the amazing neighborhood of Tribeca, and meet some of the most interesting guests and employees the you will ever get to know. Love what you do and do what you love!

• Engineer Mechanic (Hotel) (Engineering/Maintenance)

  Hotel Barrière Fouquet’s - NY is looking for a qualified and experienced maintenance technician. This role will be responsible for performing a variety of tasks in repair and maintenance of the property and facility, as well as a variety of technical tasks relative to the hotel. This role will report directly to the Director of Maintenance and Facilities. 

• Accounting Manager (Finance/Accounting)

  Are you an experienced accounting professional looking to join a dynamic team in the heart of Tribeca? Barrière Fouquet’s New York Hotel is seeking an Accounting Credit Manager to oversee our financial credit operations.

• Bartender (Bartender/Mixologist)

  Hotel Barrière Fouquet’s New York is hiring a highly skilled and experienced bartender with a passion for mixology to join our team. The ideal candidate will possess exceptional knowledge of craft cocktails, extensive experience in a similar upscale establishment, and a strong ability to deliver excellent customer service. Responsibilities will include creating and executing innovative and unique cocktail menus, maintaining a well-stocked bar, and ensuring the highest level of quality and presentation in drink preparation. The successful candidate should demonstrate expertise in various mixology techniques, possess a deep understanding of flavor profiles, and have a keen eye for detail. In addition to technical skills, the bartender should excel in interpersonal communication, creating a welcoming and engaging atmosphere for guests. Strong multitasking abilities, a calm demeanor under pressure, and the ability to work efficiently within a team are essential. If you have a proven track record of excellence in mixology, a true passion for creating unforgettable experiences, and an unwavering commitment to quality, we invite you to apply. Other Duties:  Ensure the current health and safety regulations (clothing, personal hygiene) are followed Provide high-quality bar service Ensure the equipment is used as intended to make sure it lasts Make drinks according to the technical sheets prepared by your manager Store the various items and/or goods according to the applicable organization guidelines Ensure the working area is kept clean (glassware, presentation bottles, furniture, etc.) Set up the bar (menus, point-of-sale advertising, posters, etc.) Take delivery of products and store them (drinks, consumables, etc.) Monitor stock levels, identify supply needs, and place orders Validate and check bills and receipts Advise customers on their choice of drink or make cocktails as requested Guarantee customer satisfaction The ideal candidate would have: A strong knowledge of spirits, beer, wine, and food The ability to work quickly and provide exceptional guest service A friendly, outgoing personality, with a genuine desire to provide warm hospitality to guests TIPS certification At least 5 years of bartending experience Note: Job descriptions may evolve or change over time as the needs of the organization and position evolve. Not all descriptions encompass every job duty required for the role. 

• Purchasing Receiver / Storing Attendant (Operations)

  Summary: Responsible for receiving and storage of all departmental supplies and food stuffs, along with maintaining sanitation and organization in storage areas.Essential Duties and Responsibilities: 

• Spa Esthetician (Spa)

  Hotel Barriere Fouquets is seeking an experienced Part-Time Esthetician to perform beauty services. We want to see a background in skin care and several years of experience. As an Esthetician, you should be highly skilled in skin analysis, cleaning and application of appropriate products. Your goal will be to provide clients with treatments that deliver the most effective results and to maximize the success of the business.

Apply for these jobs at https://www.hospitalityonline.com/hotel-barriere-fouquets-new-york/jobs