Jobs at Hyatt Regency San Francisco Downtown SOMA

• Assistant Controller (Finance/Accounting)

  The Assistant Controller / Assistant Director of Finance will supervise and coordinate the Accounting Operations in the hotel to ensure accurate, timely and consistent reporting in accordance with policies and procedures, GAAP and federal, state and local laws and regulations.

  Requires knowledge of all the functions performed by the subordinate reporting directly or indirectly to the Hotel Controller.

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

  High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• F&B Attendant (Food & Beverage)

  Assist Server in providing quality food and beverage service to guests, according to Hotel specifications, courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

  Answer inquires from guests regarding restaurants, transportation, entertainment, etc. 

• Station Cook (Chefs/Kitchen)

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

  Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

• Steward (Chefs/Kitchen)

  The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage are

  Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

Apply for these jobs at https://www.hospitalityonline.com/hyatt-regency-soma/jobs