Jobs at Hyatt Regency San Francisco Downtown SOMA

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

  High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Chef de Cuisine (Chefs/Kitchen)

  The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

  The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

• Overnight Operations Manager (Guest Services)

  The Overnight Operations Manager is responsible for planning and directing operations to improve productivity and efficiency.

  Assist the Director and Assistant Director of Front Office with managing the Front Office operation; in addition to providing support to other departments in the hotel (F&B, Housekeeping and Engineering)

• Banquets Manager (Catering/Banquet)

  The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels.

  Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

• Front Office Manager (Guest Services)

  The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service.

  Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

• Market Manager (Food & Beverage)

  The Market Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.

  Work with other F&B managers and keep them informed of issues as they arise.

• Restaurant Server (Food & Beverage)

  The Server is responsible for ensuring the prompt recognition and seating of all guests in outlet as assigned and as well as providing the highest quality of service to guests in an attentive, courteous, and efficient manner.

  Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

• Cocktail Server - La Société (Food & Beverage)

  The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  They are responsible for promotion of specials and up selling.

  Welcome guests, take their drink orders relay order to bartender, process order, deliver order to guest and receive payment for order.

• Guest Service Agent (Guest Services)

  The Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

  Answer inquires from guests regarding restaurants, transportation, entertainment, etc. 

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