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Hyatt Regency San Francisco Downtown SOMA

50 Third Street
San Francisco, CA 94103

(415) 974-6400

Job Openings (16)

  • 2nd Cook - La Société

    The 2nd Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Market, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

  • AOC Cook - La Société

    The AOC Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Market, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

  • Assistant Restaurant General Manager - La Société

    The Assistant Restaurant General Manager is responsible for assisting the General Manager with all aspects of the restaurant operations, while maintaining a profitable F&B outlet and high quality products and service levels.

  • Banquet Manager

    The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. They are expected to share ideas to promote business; maintain revenue and payroll budgets; and meet budgeted productivity.

  • Cocktail Server - La Société

    The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  They are responsible for promotion of specials and up selling.

  • Front Desk Agent

    The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

  • Front Office Manager

    The Front Office Manager is responsible for ensuring the operation of the Guest Services in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.

  • Group Sales Manager

    The Group Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in their market segments. They are also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues.

  • House Attendant

    The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. They are also responsible for delivering items to guestrooms.

  • Market Attendant

    The Market Attendant is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. They are also responsible for the Market grab & go, preparing coffee-based beverages, and related seating areas which includes light cleaning, restocking and gen

  • Restaurant Manager - La Société

    The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.  They are expected to market ideas to promote business; reduce employee turnover; main

  • Room Attendant

    The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

  • Server - La Société

    The Server is responsible for ensuring the prompt recognition and seating of all guests in outlet as assigned and as well as providing the highest quality of service to guests in an attentive, courteous, and efficient manner. They are also responsible for receiving and delivering guests orders and c

  • Station Cook

    The Station Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant, Market, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, s

  • Station Cook - La Société

    The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

  • Steward - La Société

    The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage are

About this Employer

681 Room Hotel

www.hyatt.com