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$25.32 to $33.76 per hour
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
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$90,000 to $100,000 per year
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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$95,000 to $105,000 per year
The Overnight Operations Manager is responsible for planning and directing operations to improve productivity and efficiency.
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$90,000 to $100,000 per year
The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels.
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$75,000 to $85,000 per year
The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service.
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$85,000 to $90,000 per year
The Market Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
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$19.61 to $22.76 per hour
The Server is responsible for ensuring the prompt recognition and seating of all guests in outlet as assigned and as well as providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
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Starting at $20.07 per hour plus tips
The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal. They are responsible for promotion of specials and up selling.
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$36.06 to $37.50 per hour
The Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.