Director of Food and Beverage

Your Mission

Should you choose to accept it…

If you are a successful Food & Beverage Director, with multi-venue experience, Virgin Hotels wants you.  

Virgin is a culture that believes in action, not navel gazing. The F&B Director must have experience taking ideas from concept to real life.  An understanding of execution steps and a handle on practical considerations (cost, budgets, timing, and schedules) is critical to success in this role.  Strong people leadership and development/ mentorship skills are a must.  Divas need not apply. The Virgin culture, starting with the big guy Sir Richard, is a roll up your sleeves kind of place.  At Virgin Hotels, we are focused on the guest experience, whether that is eating in one of our restaurants, ordering room service, or holding a special event at the hotel.  The F&B Director will be responsible for ensuring that all of these areas run as flawlessly as possible. 

Of course, we also expect you to focus the usual things such as quality control, profitability, inventory management etc. However, at Virgin, nothing is ever "usual" so not only do you have to be willing to roll up your sleeves and get things done, but you have to be willing to have fun.  We are looking for someone who is full of creative ideas and has the ability to motivate a team, as well as possessing strong e-commerce skills and a love of food and beverage.   Most of all, we are looking for someone who shares our quirky sense of humor, our entrepreneurial approach and is always ready to join in the fun!

The Nitty Gritty

What exactly you will be doing…

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities.   Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: 

• Bring the Virgin Hotels food & beverage vision, with an eye on overall customer experience
• Work closely with other members of the team to deliver a Virgin-branded experience that seamlessly incorporates fantastic food, delicious drinks and superb service
• Previous hospitality and multi-venue experience in your skillset, whether that is in hotels, bars or restaurants. Only exceptional candidates will be considered
• Great team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team
• Able to manage complexities, whether in budgeting, scheduling, or dealing with training standards
• Creativity and innovation with the ability to think outside the box and approach all issues with a completely fresh approach
• Highly organized, anticipating needs and over delivering wherever possible
• Must be enthusiastic, passionate and possess a sense of humor!  No wallflowers permitted!

What Qualities Are We Looking For?

You got skills?  If you are able to perform the following, then you have come to the right place… 

Background Must Have