シェフ・ド ・パルティエ ベーカリー職【ヒルトン小田原リゾート&スパ】

Description

シェフ・ド・パルティ_ベーカリー職は、標準的な手順、レシピ、写真、与えられた指示に従って調理を行い、チームメンバーのトレーニングにおいてスーシェフを補佐します。商品開発にも参加し、キッチン内の円滑なオペレーションを担います。

具体的な業務内容

シェフ・ド・パルティ_ベーカリー職として、以下の業務を最高水準で行っていただきます

• 標準的なレシピと手順に従い、ゲストとチームメンバーのために効率的、経済的、衛生的に料理を準備する。
• スーシェフを補佐し、厨房の日常業務を行い、高水準の調理とプレゼンテーションの維持に貢献する。
• すべてのエリアとレストランにおいて、質の高い食品と飲料の計画、準備、提供を行う。
• レシピ、スタンダード、プレーティングガイドをシームレスにこなす。
• 安全で健全な手順と確立されたFSMS基準に従い、清潔さと衛生を維持する。
• ホテル運営におけるHACCPを維持する。
• すべての設備、道具、機械を適切に使用する。
• 任務がある場合は、オフサイトイベントのために働く。
• 要請があれば、厨房以外の場所でも仕事をこなすこと。
• 棚卸しのアシスタント。
• ホテルの稼働率、イベント、予測、実績についての知識があること。
• リクエストに応じてメニューを準備する。
• スチュワーディング部門と密接に連携し、高レベルの清潔さ、紛失や破損の少なさを確保する。
• ゲストのリクエストに効果的に応える。
• 様々な国の文化を学び、それに適応する。など 

A Chef de Partie_ Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     

What will I be doing? 

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
• Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. 
• Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. 
• Work seamlessly with recipes, standards and plating guides. 
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. 
• Maintain all HACCP aspects within the hotel operation.  
• Use all equipment, tools and machines appropriately. 
• Work for off-site events when tasked. 
• Complete tasks and jobs outside of the kitchen area when requested. 
• Assist in inventory taking. 
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
• Prepare menus as requested. 
• Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. 
• Effectively respond to every guests’ requests. 
• Learn and adapt to changes. 
• Maintain at all times a professional and positive attitude towards team members and supervisors.  
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
• Coordinate, organize and participate in all production pertaining to the kitchen.  
• Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. 
• Monitor food quality and quantity to ensure the most economical usage of ingredients. 
• Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. 
• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. 
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
• Carry out any other reasonable duties and responsibilities as assigned. 

Requirements

What are we looking for? 

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. 
• Technical education in hospitality or culinary school preferred.  
• Possess a valid health certificate.   
• Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) 
• Able to work with and consume all products and ingredients. 
• Able to set priorities and complete tasks in a timely manner. 
• Work well in stressful situations, remain calm under pressure and able to solve problems. 
• Able to work in a moist, hot and sometimes loud environment. 
• Possess good leadership and training skills. 
• Knowledgeable in HACCP.  

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!