Stewarding Supervisor

• The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
• We are looking for an energetic self-starter who appreciates the value of their contributions.
• The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
• Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
• The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events.
• If you possess the above attributes, then we recommend you apply.

• Take responsibility for cleanliness and organization of all kitchen areas
• Participate in event set up and breakdown
• Be willing to work in a team atmosphere
• Experience preferred, but will train.
• Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

• Set up dish-station for safe and proper operation, informing supervisor of any problems.
• Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
• Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
• Set up banquet tables, chairs and event equipment
• Perform tasks as requested by culinary leadership team.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

Schedule

Must be flexible to work all hours including evenings, weekends and holidays.

Benefits

• Medical/Dental/Vision/Life Insurance/Short Term Disability/Long Term Disability
• 401(k)
• Free Parking
• Employee Café  
• Vacation Pay, Holiday Pay, Sick Pay

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.