Restaurant Host

Job overview

As a Restaurant Host, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant on the Radisson Hotel & Conference Center property. You will greet and escort guests to tables in the restaurant, while maintaining a courteous and efficient flow of customers. 

The ideal candidate will:

• Have previous hosting experience or full-service food service experience (preferred)
• Be able to multi-task between interaction with the guest, other employees, and answering the phone. 
• Be able to stand and walk for the majority of their shifts
• Be able to obtain & maintain active Village of Ashwaubenon Operator's License
• Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
• Become informed of daily/weekly specials and is able to explain all menu items and methods of cooking/preparation to the customers as requested. 
• Have knowledge of the appropriate table settings, service ware and menu items.
• Have basic mathematical skills necessary to operated a cash register, make change, total guests checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing.
• Provides a professional image at all times through appearance and dress.
• Be able to communicate effectively over the phone and in person

Note: Other duties as assigned by supervisor or management