Sous Chef - Guy Fieri
Bally’s Atlantic City
1900 Pacific Ave
Atlantic City,
NJ
08401
Full-Time
Description
- Responsible for the smooth flow of activities in the food preparation department.
- Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct.
- Responsible for completing requisitions for the ordering of food supplies as necessary.
- Responsible for maintaining all employee files and pertinent reports for the food preparation department.
- Assures that food presentation is timely and meets quality standards, assisting cooks as needed.
- Assures that quality production levels are maintained.
- Monitors the cleaning of food preparation equipment and ensures that proper sanitation procedures are followed.
- Trains and monitors the performance of food preparation staff.
- Assists in the control of food & labor costs by eliminating waste and over production.
- Expresses knowledge of union contracts and consult with Labor Relations Department concerning employee related issues.
- Ensure compliance with all health and safety regulations within the kitchen area.
Other Duties as assigned
Bally’s Atlantic City
About the company
Bally’s Atlantic City is an ocean front full-service hotel and casino located on the Atlantic City boardwalk, which features world-class accommodations in over 1,200 rooms and 118 suites. Our newly remodeled iconic Bally’s tower features 750 renovated hotel rooms with a design inspired by the heart and soul of the Atlantic City beach and boardwalk, and the fresh relaxed summertime feel that comes with it.
Our 83,569 sq. ft. casino offers more than 1,300 gaming machines, over 80 table games, as well as a poker room and a FanDuel sportsbook.
Guests enjoy over 13 food & beverage venues, a retail promenade, indoor pool, spa and a fitness center. Our facility also offers over 100,000 sq. ft. of event and convention space.
Bally’s Corporation is a global casino and interactive entertainment company, headquartered in Providence Rhode Island, with a growing omni-channel presence. It currently owns and manages 16 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.
The Bally’s (North America) Interactive family includes upstarts, legends, sharks, and even a primate or two. Bally’s digital division is a portfolio of top disruptor brands in sports betting, iGaming, free-to-play gaming, and poker. Bally’s (International Interactive) has been recognized as the most successful multi-brand casino and bingo operator in the world with brands that cater to audiences all across the globe.
With 9,900 employees, the Company's casino operations include approximately 15,000 slot machines, 550 table games and 3,900 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, IL, and a land-based casino near the Nittany Mall in State College, PA, Bally's will own and/or manage 17 casinos across 11 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".
