Catering Porter

Pay

$12.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Set up and break down catering events according to provided instructions.
• Transport food, beverage, equipment, and supplies from the warehouse to event locations 
• Follow and monitor food safety and sanitation guidelines, including proper storage, handling, labeling, and temperature controls for food and beverage items.
• Maintain cleanliness, organization, and proper storage of all warehouse and storage areas, including equipment, shelving, and workspaces.
• Clean, inspect, and properly store buffets and service equipment after each event.
• Maintain inventory of linens, disposables, condiments, dry food stock, and service supplies, ensuring items are clean, in good condition, and stored correctly.
• Monitor inventory levels and communicate restocking or repair needs to leadership.
• Follow maintenance schedules and cleanliness standards for all banquet storage and function spaces.
• Support food and beverage operations as needed while prioritizing warehouse organization and upkeep.

More about you

•  Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment.
• Very organized with a strong attention to detail.
• Ability to communicate effectively.
• Must be 18 years of age.

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare bills

Shift details

Days
Evenings
Holidays
Weekends