Bartender

Join Us for a Job Fair!

Looking for a career in hospitality? Don’t miss our Job Fair at The Robey Hotel on Monday, April 20, from 12 PM to 4 PM! 

We’re excited to welcome new talent to Spearhead Hospitality, a Chicago-based boutique management company.

We’re currently hiring for seasonal positions for our outlets at The Robey Hotel including, Solana, Up Room, Valedor and Front Desk personnel as well as positions at Canal Street Eatery and Market and Caché 310!

***THIS ROLE IS LOCATED at one of our Portfolio locations***

Cache

310 S. Canal Street

Chicago, IL 60606

https://www.canalstreetchicago.com/

We are seeking a passionate and service-driven Bartender/Server to join our upscale bar and lounge Cache. This role blends expert bartending with attentive table service, requiring a strong floor presence and a commitment to delivering elevated guest experiences.

Pay Rate: $12.62 per hour plus tips

Key Responsibilities:

• Create a warm, welcoming atmosphere and deliver exceptional, personalized service.
• Prepare and serve premium cocktails and beverages at the bar and to tables.
• Demonstrate detailed knowledge of food, bar menus, and beverage offerings.
• Present menus, answer questions, and provide thoughtful recommendations.
• Anticipate guest needs, ensure satisfaction, and respond promptly to requests or concerns.
• Communicate orders accurately to the kitchen and bar; coordinate food and beverage timing.
• Close guest checks accurately and process cash and credit card payments.
• Maintain cleanliness and assist with setup and breakdown of tables, bar, and service areas.
• Help with other tasks as requested.

Qualifications:

• 1-4 years bartending experience in an upscale or high-volume environment preferred.
• Ability to balance bartending and table service seamlessly.
• Strong communication, attention to detail, and passion for hospitality. Ability to speak effectively before groups of customers or employees of organization.
• Available to work opening & closing shifts, holidays and long shifts if necessary. Must be available to work weekends and have flexible shift availability.
• Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• ServSafe and Basset certifications required.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.