Executive Chef

Join Our Culinary Journey

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Culinary Leadership & Guest Experience

• Steer the culinary direction with flair, ensuring exceptional food quality and presentation.
• Create dynamic, seasonal menus and specials that resonate with our guests.
• Deliver timely, high-standard dishes, enhancing every dining experience.
• Exemplify guest-focused service, setting the standard for excellence.

Team Management

• Build and mentor a cohesive, high-performing kitchen team.
• Guide staff development through training and performance reviews.
• Cultivate a positive, respectful, and collaborative kitchen culture.
• Ensure comprehensive training for all team members, covering essential skills and safety protocols.

Operational Excellence

• Oversee purchasing and inventory, aligning with financial goals.
• Maintain pristine kitchen conditions, upholding cleanliness and safety.
• Craft efficient work schedules, adapting to business needs.
• Personally oversee high-profile events to ensure perfection.
• Manage budgets with precision, using data to inform decisions.

Brand, Safety & Compliance

• Adhere to all relevant regulations, ensuring full compliance.
• Maintain rigorous food safety and hygiene standards.
• Consistently uphold brand expectations in all culinary operations.

Innovation, Sales & Marketing Support

• Conduct market analyses to optimize pricing and stay ahead of trends.
• Collaborate on promotions and events to drive revenue growth.
• Engage with hotel leadership to support broader community initiatives.

Qualifications

Required

• 5+ years in progressive culinary leadership roles.
• Commitment to high-quality, consistent food execution.
• Proven experience in managing teams, budgets, and vendor relationships.
• Strong organizational, communication, and leadership skills.
• Ability to thrive in a fast-paced environment.
• Proficiency in computer skills and inventory management.

Preferred

• Executive Chef or Senior Sous Chef experience in high-volume settings.
• Culinary degree or formal training.
• Expertise in menu engineering and P&L management.
• Experience in managing events and multi-outlet operations.

Physical Requirements

• Frequent standing, walking, bending, and lifting.
• Exposure to kitchen equipment and cleaning chemicals.
• Adherence to safety procedures and use of slip-resistant footwear.

Other Information

• Reasonable accommodations are available for individuals with disabilities.
• Duties may be adjusted to meet business needs.

Total Rewards

This full-time position offers a competitive salary range of $85,000-$90,000 annually, based on experience and qualifications. Our extensive benefits package includes:

• Affordable medical insurance for employees, with discounted family rates.
• Dental and vision coverage.
• Company-paid life insurance.
• Short-term and long-term disability coverage.
• Voluntary life and AD&D options.
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA).
• Generous Paid Time Off (PTO).
• A competitive 401(k) plan with company participation.
• Free financial advisor services.
• Wellness and employee support programs.

Join our team and experience a workplace that values your expertise, rewards your dedication, and supports your growth at every stage of your career.