Banquet Line Cook

Line Cook – Banquets & Events

Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen

Position Overview

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.

This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.

Key Responsibilities

Banquet & Event Food Execution

• Prepare and cook food for weddings, conferences, business meetings, and catered events
• Execute banquet menus with consistency, accuracy, and attention to presentation
• Support high-volume production for large groups and multi-function events
• Ensure all food is prepared and delivered according to event timelines and service standards

Food Preparation & Production

• Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
• Assist with bulk prep, portioning, and pre-event production
• Follow standardized recipes and banquet production guidelines
• Maintain proper plating and garnishing for banquet service

Station Setup & Organization

• Set up, stock, and maintain banquet prep stations for efficient service
• Ensure all ingredients and supplies are ready prior to event execution
• Maintain a clean, organized, and well-stocked workstation

Quality & Safety Standards

• Follow all food safety, sanitation, and handling procedures
• Ensure proper food rotation (FIFO) and product labeling
• Maintain consistency with portion sizes, cooking methods, and quality standards

Team Collaboration

• Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
• Communicate effectively during high-volume service periods
• Assist with prep, execution, and breakdown of events

Qualifications

• Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
• Experience in high-volume kitchens, catering, or event environments a plus
• Ability to work efficiently under pressure and meet tight timelines
• Strong attention to detail and commitment to quality
• Ability to work flexible schedules including nights, weekends, and holidays

Skills & Knowledge

• Strong understanding of kitchen operations and food preparation techniques
• Ability to multitask in a fast-paced banquet environment
• Good communication and teamwork skills
• Basic math and portioning skills
• Commitment to guest satisfaction and quality execution

Compensation & Total Rewards

TOTAL REWARDS:
This position offers a competitive hourly rate  of $16-$17 an hour based on experience, skills, and qualifications.

We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:

• Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents
• A competitive 401(k) plan with company participation
• Free financial advisor services
• Additional wellness and employee support programs

Schedules vary based on event demand and may include evenings, weekends, and holidays.

Work Environment & Physical Demands

This position operates in a commercial kitchen and banquet production environment and requires:

• Continuous standing, walking, bending, and lifting
• Exposure to heat, hot surfaces, and kitchen equipment
• Safe handling of knives and cleaning chemicals
• Use of non-slip footwear and adherence to all safety protocols

Why Join Us

Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.