Rafters Buffet Expeditor

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. 
• Transport food from the kitchen to the studio pre-, during, and post-event as quickly as possible.  Communicate with the kitchen and on-shift supervisors when food is running low and needs to be replenished. Remove remaining food and food vessels from the buffet pre-, post, and during the event
• Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food
• Be prepared to answer guest-related questions on food and menu items
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Communicate effectively with guests, co-workers, and management.
• Be able to perform opening, mid, and closing duties as outlined by management
• Maintain kitchen and studio cleanliness and organization at all times

More about you

• At least 1 year of experience or training as a food expeditor with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• Excellent communication skills
• Must be at least 18 years of age
• Ability to perform opening, mid, and closing duties as outlined by management

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions  
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare checks
• Ability to lift to 35 pounds for set-up, service, and clean-up
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs