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Hotel Kitchen Steward
WHOLESALE BAKERY NOW HIRING BAKERS
Landry's Newest Project, The Post Oak Hotel is looking for a Garde Manger Chef!
Steward Supervisor Needed!
Experienced Line Cook Needed!
Cafeteria Attendant Needed!
Cook 1 Needed!
The Steward will keep and maintain the kitchen as well as the equipment as a key part of the food and beverage team.
The Cook embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the preparation of food items.