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The Host-Hostess Cashier greets and seats guests. Processes guest bills and payments in compliance with cash handling, credit card transactions, room charge procedures and accounting policies and procedures.
Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction.