Displaying jobs 1 - 20 of 244
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). To clean and maintain all public areas (i.e. hotel lobby, restrooms).
The Catering Sales Manager is responsible for representing the company to customers, the public, government, and other external sources. Responsible for the development and performance of all sales activities in assigned market.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsibilities include training and supervision of room/suite and house attendants to ensure all rooms/suites and public areas are cleaned and comply with hotel standards. Visually inspects rooms/suites.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Setting up and replenishing the food line, salad bar, and all other food and beverage stations in the employee cafeteria. Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for leading staff, maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
The Made Market Barista-Cashier is responsible for greeting, selling/order taking, cashiering, preparing of beverages and food items and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.
Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.
Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.
The Banquet Captain leads and trains the banquet staff, sets up, serves, and breaks down banquets in safe and efficient compliance.