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The Maintenance Engineer will work to ensure maintenance quality standards are met for the hotel. Maintenance engineers responsible for the daily maintenance of equipment. They perform routine checks and part replacement, respond to breakdowns, fix equipment or arrange replacement.
In wine there is wisdom, in beer there is freedom, in water there is bacteria!
People who personify our drive to exceed guest expectations, thrive on diversity and are anxious for an exciting career - Welcome! Opportunity abounds here!
Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, preparing sauces or stocking serving stations) Cooking menu items in cooperation with the rest of the kitchen staff.
One cannot think well, love well, sleep well, if one has not dined well.
