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Seeking for an enthusiastic Greeter for Cima Restaurant!
A Kitchen Supervisor is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Brief Summary of Job: The Catering Sales Manager is responsible for increasing banquet revenue by soliciting new and upselling on booked midweek/weekend food and beverage, banquet and meeting room sales on behalf of the hotel.
You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
