Displaying jobs 1 - 20 of 122
The kitchen supervisor is the director of the daily kitchen activities--cooking, prepping, cleaning, adjusting for circumstances. This person will help keep the kitchen moving at a strong pace that meets our guests' needs and delivers a great experience!
The lobby attendant is a prime time position at the hotel--you take care of the main visual focus for all of our guests! This team member cares for the lobby and all public areas to ensure that they are clean and stocked so our guests can focus on relaxing during their stay.
The Heart of House beats with the pulse of the Housekeeping Department! These room attendants drive the guest experience by providing clean rooms that consistently deliver the Doubletree hospitality standards.
Join our seasoned team of culinary professionals as we deliver quality items for our guests in the banquets and meeting department, or join our fast-paced team that meets guest needs in-house with our fine-dining restaurant, the Warren Duck Club!
The shuttle driver is a key component of our friendly and upbeat service professionals--this individual is the welcome wagon for the hotel and the first touch of our hospitality!
The Director of Engineering is a property-wide driver for excellence! Whether it's fixing a mechanical issue or tracking down a mysterious leak, this person helps move the hotel into a better state for our guests and our team members.
We are looking for an outgoing, positive, and dependable person to join our Ember Modern American Tavern team as a Restaurant Supervisor! This role focuses on guest satisfaction and taking care of team members to help deliver memorable experiences in our restaurant every day.
The Housekeeping Houseperson helps keep the room attendants moving by providing service within the hotel to the housekeepers and the guests. This is a fast-moving position that is always on the go!
Join our food & beverage legacy at the Doubletree by Hilton Warren Place hotel! Serve for breakfast and lunch (menu and buffet), for dinner (menu only), or for room service (menu only, delivered to rooms). Also every evening we host a lounge with a full bar selection and bar menu!
Looking for experienced catering team members who can shine as friendly banquet servers while delivering great customer service to guests at special events. Also looking to promote a server to a Captain position to lead and oversee events as the main point of contact for guests.