Displaying all 14 jobs
The Food & Beverage Manager is a critical position on the team! This leaders sets the stage for our team to be successful in delivering perfect service and an outstanding guest experience--every guest, every time!
The kitchen supervisor is the director of the daily kitchen activities--cooking, prepping, cleaning, adjusting for circumstances. This person will help keep the kitchen moving at a strong pace that meets our guests' needs and delivers a great experience!
The Kitchen Steward is an important member of the culinary team--without clean dishes how would we cook or serve to our guests! This is a fast-paced position that is critical to the delivery of the guest experience on a daily basis.
The Housekeeping Supervisor is a critical team member each day, inspecting rooms and helping get guests the things that they need. This position focuses on keeping the housekeepers moving towards their daily goals and getting any issues handled quickly and effectively.
The front desk agent sets the tone for a guest's entire stay--you are the true example of a service professional! You warmth and hospitality welcome our guests and ensures that any questions or concerns are handled quickly and effectively.
The Heart of House beats with the pulse of the Housekeeping Department! These room attendants drive the guest experience by providing clean rooms that consistently deliver the Doubletree hospitality standards.
The maintenance technician is a critical component to our safety and maintenance of the hotel! This person helps make sure everything keeps running smoothly, and any problems are addressed quickly and effectively with minimal impact to the guests.
Join our seasoned team of culinary professionals as we deliver quality items for our guests in the banquets and meeting department, or join our fast-paced team that meets guest needs in-house with our fine-dining restaurant, the Warren Duck Club!
The shuttle driver is a key component of our friendly and upbeat service professionals--this individual is the welcome wagon for the hotel and the first touch of our hospitality!
The maintenance engineer is a critical component to our safety and maintenance of the hotel! This person helps make sure everything keeps running smoothly, and any problems are addressed quickly and effectively with minimal impact to the guests.
The night auditor is a very important piece of the hotel infrastructure--this individual works to help guest solve problems while also organizing the daily financial paperwork and receipts to be submitted to corporate for review.
Join our food & beverage legacy at the Doubletree by Hilton Warren Place hotel! Serve for breakfast and lunch (menu and buffet), for dinner (menu only), or for room service (menu only, delivered to rooms). Also every evening we host a lounge with a full bar selection and bar menu!
The Housekeeping Houseperson helps keep the room attendants moving by providing service within the hotel to the housekeepers and the guests. This is a fast-moving position that is always on the go!
Looking for experienced catering team members who can shine as friendly banquet servers while delivering great customer service to guests at special events. Also looking to promote a server to a Captain position to lead and oversee events as the main point of contact for guests.