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One cannot think well, love well, sleep well, if one has not dined well.
The kitchen supervisor is the director of the daily kitchen activities--cooking, prepping, cleaning, adjusting for circumstances. This person will help keep the kitchen moving at a strong pace that meets our guests' needs and delivers a great experience!
Join our seasoned team of culinary professionals as we deliver quality items for our guests in the banquets and meeting department, or join our fast-paced team that meets guest needs in-house with our fine-dining restaurant, the Warren Duck Club!