Displaying all 20 jobs
The kitchen supervisor is the director of the daily kitchen activities--cooking, prepping, cleaning, adjusting for circumstances. This person will help keep the kitchen moving at a strong pace that meets our guests' needs and delivers a great experience!
Join our food & beverage legacy at the Doubletree by Hilton Warren Place hotel! Serve for breakfast and lunch (menu and buffet), for dinner (menu only), or for room service (menu only, delivered to rooms). Also every evening we host a lounge with a full bar selection and bar menu!
Our executive lounge server is a key service touch point for our guests! This professional delivers a personalized experience for our most important and highest-paying guests, serving a complimentary snack bar and a mixed drink station.
Our lobby lounge team is a key service touch point for our guests! These service professionals deliver a personalized experience for groups staying at the hotel by providing a casual bar atmosphere for our guests to enjoy.
The Heart of House beats with the pulse of the Housekeeping Department! These room attendants drive the guest experience by providing clean rooms that consistently deliver the Doubletree hospitality standards.
The maintenance engineer is a critical component to our safety and maintenance of the hotel! This person helps make sure everything keeps running smoothly, and any problems are addressed quickly and effectively with minimal impact to the guests.
The maintenance technician is a critical component to our safety and maintenance of the hotel! This person helps make sure everything keeps running smoothly, and any problems are addressed quickly and effectively with minimal impact to the guests.
Join our seasoned team of culinary professionals as we deliver quality items for our guests in the banquets and meeting department, or join our fast-paced team that meets guest needs in-house with our fine-dining restaurant, the Warren Duck Club!
The shuttle driver is a key component of our friendly and upbeat service professionals--this individual is the welcome wagon for the hotel and the first touch of our hospitality!
The Housekeeping Supervisor is a critical team member each day, inspecting rooms and helping get guests the things that they need. This position focuses on keeping the housekeepers moving towards their daily goals and getting any issues handled quickly and effectively.
Looking for experienced catering team members who can shine as friendly banquet servers while delivering great customer service to guests at special events. Also looking to promote a server to a Captain position to lead and oversee events as the main point of contact for guests.
The Housekeeping Houseperson helps keep the room attendants moving by providing service within the hotel to the housekeepers and the guests. This is a fast-moving position that is always on the go!