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Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. Maintain a safe and secure environment for guests, visitors, and team members.
Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
Responsibilities include cleaning and maintaining public areas of the hotel, assisting room attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning d
The Host-Hostess Cashier greets and seats guests. Processes guest bills and payments in compliance with cash handling, credit card transactions, room charge procedures and accounting policies and procedures.
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
The Pool Bartender-Server sets up, prepares and serves beverages and breaks down bars in safe and efficient compliance with Company policies and procedures, brand standards, and federal, state and local regulations.
The Engineer II performs interior and external preventative maintenance along with mechanical, electrical, plumbing, boilers, chillers and HVAC repairs in compliance with policies and procedures, brand standards, and federal, state and local regulations.
To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.
To clean and maintain all public areas (i.e. hotel lobby, hallways, restrooms).
Responsibilities include training and supervision of room/suite and house attendants to ensure all rooms/suites and public areas are cleaned and comply with hotel standards. Visually inspects rooms/suites.
The Catering Administrative Assistant provides administrative support for the Catering staff including greeting visitors, answering the telephone, gathering data and compiling reports, maintaining files and preparing correspondence.
The Lead Garde Manger specializes and is in charge of the area where cold dishes (such as salads, hors d'œuvre, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration.
To clean and maintain all public areas (i.e. hotel lobby, hallways, restrooms).