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Atlanta Marriott Northeast/Emory Area

2000 Century Boulevard NE
Atlanta, GA 30345

(404) 325-0000

713879 l

Job Openings (12)

  • Banquet Captain

    To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.

  • Banquet Setup

    The Banquet Set Up team is responsible for setting up banquet and meeting rooms. They greet hotel guests and contributes to the smooth and efficient running of the Banquet Set Up Service Functions while delivering the brand promise and provide exceptional guest service at all times.

  • Dishwashers (AM)

    The Dishwashers greets associates plus contributes to the smooth and efficient running of the kitchen team while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.

  • Food Runner (PM)

    We are seeking someone with excellent personality to provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.

  • Food Server Assistant/Starbucks (PM)

    We are seeking someone with excellent personality to provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.

  • Front Desk Agent

    Excellent opportunity for friendly, guest focused front desk agents to join our team! We are looking for experienced, luxury guest service desk agents to join our team! Come and work at HVMG, the place to be!

  • Hotel Night Auditor

    Seeking an individual that can "Make a Difference" and provide "Excellent" service to our guests.

  • Line Cook (PM)

    The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.

  • Lobby / Public Space Attendant (PM)

    The Lobby/Public Area Attendant is responsible for maintaining the cleanliness of the public restrooms, public areas, associate restrooms and hotel internal offices ensuring a high level of guest satisfaction and hotel cleanliness.

  • Restaurant Servers/Bartender (PM)

    The Restaurant Server and Bartender will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.

  • Revenue Champion/Sales Coordinator

    The Revenue Champion/Sales Coordinator is under the direction of the Director of Sales. This is an entry level position to get into Sales and or Revenue Management. The Revenue champion/Sales Coordinator sells facilities to telephone call-ins or pre-arranged clients. Responsible for answering all in

  • Shuttle Driver/Bellman

    The Driver/Bell Person ensures that they deliver the brand promise and provides Excellent guest service at all times.

About This Employer

294 Room Hotel

www.marriott.com