The Catering Event Manager is to sell and service hotel, services, and staff of the Hotel in accordance with the hotel business/marketing plans in order to meet or exceed budgeted catering sales department revenue goals. They will assist and support business strategies as directed by the Director of
Our Event Sales Admin is the cornerstone of the Sales initiative ! We are looking for a friendly face with detailed organizational skills .
Seeking an individual that can "Make a Difference" and provide "Excellent" service to our guests.
The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
The Sales Coordinator is under the direction of the Director of Sales. The Sales Coordinator sells facilities to telephone call-ins or pre-arranged clients. Responsible for answering all incoming calls, for greeting and directing guests to the appropriate sales department personnel. Also responsible
287 Room Hotel