401(k), Dental Insurance, Health Insurance, Paid Time Off, Vision Insurance
The Restaurant Manager is responsible for leading the daily operations, ensuring exceptional guest experiences while driving operational excellence, employee engagement, and financial performance. This position oversees all front-of-house operations, collaborates closely with the Executive Chef andEngrained in our Mission Statement is a commitment to our associates:
We strive to be the preferred employer in our industry and have incorporated a number of programs to help us achieve this goal. Currently, we employ over 1,500 people across our network of affiliates and will continue to grow our workforce with talented professionals.