• Assistant Front Office Manager (Guest Services)

  Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards. 

• Assistant Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Banquet Houseperson (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Banquet Supervisor (Catering/Banquet)

  Supervise the operation for all dining services.  Ensure that all activities are consistent with and support of the banquet & catering standards.  Assist the Director of Banquets in aiding the staff to meet their job expectations.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Bistro Server (AM) (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. 

• Catering Service Manager (Catering/Banquet)

  The Catering Service Manager is an experienced leader in hotel event planning with strong customer service skills who will serve as the key liaison between client and hotel to ensure consistent, high level of service throughout all phases of client’s experience to ensure flawless operations and client satisfaction in accordance with established guest service and sustainability standards.

• Chef de Cuisine (Chefs/Kitchen)

  Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.

• Esthetician (Spa)

  Provide professional facial and cosmetic treatments to clients for hygienic or therapeutic purposes while providing high-level customer service.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Hair Stylist (Spa)

  Perform services in all areas of coloring, washing, cutting, and styling.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Laundry Attendant (Housekeeping)

  Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. 

• Laundry Manager (Housekeeping)

  Assist in the effective management and direction of laundry operations in accordance with established guest service and sustainability standards. Oversee laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. 

• Lead Banquet Houseperson (Catering/Banquet)

  Supervise banquet housemen with a focus on set ups and cleanliness of meeting rooms, back of house and service areas in accordance with established standards.

• Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Nail Technician (Spa)

  Provide professional nail and spa treatments to clients while delivering high-level customer service, along with being responsible for general receptionist responsibilities.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Restaurant Assistant Manager (AM) (Food & Beverage)

  Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Restaurant Assistant Manager (PM) (Food & Beverage)

  Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• Sales and Catering Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers. 

• Security Officer (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Spa Concierge (Spa)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Apply for these jobs at https://www.hospitalityonline.com/mystic-marriott/jobs

Scan this code on your smartphone to learn more about these jobs