Jobs at Planters Inn

• Fine Dining Executive Chef (Chefs/Kitchen)

  Overview: We are seeking an experienced and talented Fine Dining Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests at the Peninsula Grill. The ideal candidate will have low country cuisine knowledge with a passion for food, a creative culinary vision, and the ability to manage a kitchen operation effectively.

• Front Desk Manager on Duty (Operations)

  Assist in managing the Front Office team during the evening shift while maintaining quality standards and ensuring guest satisfaction.

• Pastry Sous Chef (Chefs/Kitchen)

  Position Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail.

• Peninsula Grill Assistant Restaurant Manager (Food & Beverage)

  This position is responsible for the daily operational execution of F-B department procedures. Primary focus of the position is to uphold the F-B department high standards of excellence in regards to food quality, cleanliness and guest service.

• Barista (Food & Beverage)

  Job Summary: Will be responsible for preparing and serving coffee and other beverages to customers in Benne’s. The Barista will also help take orders, make drinks and provide timely service to customers.

• Host / Hostess (PM) (Food & Beverage)

  Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.

• Room Attendant/Housekeeper (Housekeeping)

  Job Summary: Cleans hotel guest rooms and/ or other assigned areas in a timely and organized manner to ensure guest satisfaction at Planters Inn.  

• Peninsula Grill Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.

• Peninsula Grill Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

Apply for these jobs at https://www.hospitalityonline.com/planters-inn-sc/jobs