Jobs at Hotel Queen Mary

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Sales Manager OEM (Sales & Marketing)

  As Sales Manager, you're at the heart of our hotel's success! You'll energize our growth by winning new accounts, building lasting relationships, and driving our revenue to new heights. Partnering with the Director of Sales, you'll help the hotel shine, whether it's through leisure escapes, business stays, or vibrant group bookings—every guest and opportunity counts. If you thrive on making wins happen and love variety, this is your moment to lead and make an impact!

• Barback - Full Service Restaurant 6 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• House Attendant (Housekeeping)

  The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service. 

• Server - Restaurant 1 (Food & Beverage)

  As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company’s playbook and safety game plan.

• Accounting Clerk (Finance/Accounting)

  This position functions as a dual-support role within the Accounting Department, providing cross-coverage across multiple accounting functions based on operational needs. The schedule will typically include approximately three (3) days dedicated to Income Audit responsibilities and two (2) days supporting General Cashiering, with additional time assisting Accounts Payable, Accounts Receivable, and other accounting projects as assigned.Because of operational coverage requirements, weekend availability is required.We are seeking candidates who are comfortable working in a fast-paced, high-volume hotel environment, ideally with experience supporting multiple Food & Beverage outlets, banquets, or high-transaction revenue streams. Prior Night Audit experience is strongly preferred due to the operational nature of this role.Preferred systems exposure includes:Opera CloudOracle MICROS SimphonyA3 Financial SystemsFareHarborSquare POSSuccessful candidates will demonstrate strong analytical thinking, curiosity, and a high level of attention to detail. This role requires someone who is comfortable investigating discrepancies, identifying trends or irregularities, and proactively asking questions to ensure financial accuracy.This role is ideal for someone who enjoys variety in their day, thrives in structured processes, and is willing to step in where support is needed across the accounting team.

• Kitchen Steward (Chefs/Kitchen)

  As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• Director Finance (Finance/Accounting)

  Step into the role of Director of Finance and take center stage as our financial maestro! You’ll guide everything from budgeting, forecasting, and profit reporting to audits, tax compliance, and payroll for our lively hotel. As a key Executive Committee member, your energy and results-driven focus will help shape our future.

• Food & Beverage Manager Restaurant 1 (Food & Beverage)

  At Aimbridge Hospitality, we don’t just serve meals — we serve moments. As our Food & Beverage Manager, you’ll be the driving force behind exceptional service across all F&B outlets, from Room Service and Lounge to Banquets and beyond. You’ll lead a team that’s all about warm hospitality, fast service, and unforgettable guest experiences. With your eye on the budget and your heart in the guest experience, you’ll work to exceed revenue goals while keeping standards sky-high. If you’re a customer service rockstar with financial savvy and a knack for solving problems on the fly, this is your chance to stir up success and take your passion for food & beverage to the next level.

• Barista - Restaurant 5 (Food & Beverage)

  Join the legendary Queen Mary as a Food Service Crew Member and become part of a team dedicated to delivering exceptional culinary experiences in an iconic setting. In this dynamic, guest-facing role, you will execute high-quality food preparation and assembly, including crafting sandwiches, pizzas, and other menu offerings with precision and consistency.You will serve as a key contributor to daily operations by prepping and organizing ingredients in accordance with food safety standards, operating the point-of-sale system to accurately process guest orders and transactions, and maintaining a clean, sanitary, and well-stocked service environment. Beyond operational execution, you will play an essential role in shaping the overall guest experience—providing attentive, friendly service, ensuring order accuracy, and upholding the hospitality standards that define the Queen Mary brand.

• Marketing Coordinator (Sales & Marketing)

  The Queen Mary is one of Southern California's most storied destinations. A historic ocean liner turned living landmark spanning a full-service hotel, world-class events, seasonal activations, cultural programming, haunted attractions and dining. With one of the most recognizable silhouettes on the West Coast and a loyal regional following, the Queen Mary is as much a brand as it is a venue. The Marketing Coordinator is the operational engine of the marketing department, contributing to daily social media across multiple accounts, email marketing and website updates, supporting PR, and being on the ground during events. This role touches nearly every aspect of how the Queen Mary shows up to the world, requiring someone who can move fast, produce quality work independently, and manage a high volume of concurrent tasks without dropping the ball. This position is part-time and reports to and supports the Director of Marketing and supports external agency partners, as well.

• Banquets Server (Catering/Banquet)

  As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

• Sous Chef OEM (Chefs/Kitchen)

  As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

• Director Purchasing-Hotel (Operations)

  Step into the spotlight as our Director of Purchasing for hotels! Reporting to the Director of Finance, you’ll be the behind-the-scenes hero ensuring the hotel is always stocked, on-budget, and running like clockwork. Lead the charge in all things procurement—from scouting the best deals to keeping the team sharp—all while making sure we’re playing by the rules and staying ahead of the game.

• Director Attractions (Recreation/Entertainment)

  The Director of Attractions plays a vital leadership role within the Queen Mary’s overall operations, overseeing the full spectrum of attraction and retail experiences aboard the ship. This role is responsible for delivering engaging, high-quality guest experiences while driving operational excellence, revenue growth, and team performance across all attraction and retail venues.The ideal candidate brings strong hospitality and attraction leadership experience, excels at managing large, diverse teams, and applies innovative thinking and problem-solving skills to elevate both guest satisfaction and financial performance. This position partners closely with cross-functional departments to ensure seamless integration of attractions, retail, events, and overall ship operations.

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