April 26, 2024
4500 SE Pine Valley Street
Port Saint Lucie,
FL
34952
Be a part of our Opening Team this December! Looking for Kitchen Assistants / Prep Cooks!
The Cook is responsible for ensuring proper service from the front line through quality control, training of new line cooks (as requested by Executive Chef) and ensuring proper sanitation levels according to Brand standards to achieve a friendly atmosphere of superior food quality. Displays exemplary performance.
Director of Food & Beverage needed for our Beautiful All-Inclusive Resort!
The director of Food and Beverage is the leader of the property’s food and beverage operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage operation meets the brand’s target customer needs, ensures associate satisfaction, and focuses on growing revenues and maximizing the financial performance department. As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet the needs and expectations of the brand’s target customer, property associates and provides a return on investment to the owner of Sandpiper Bay Resort.
Be a part of our Opening Team! Demi Chef's Needed for our December Opening!
An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu items.
Dream Job at an All-Inclusive Resort needs Commis Chefs for Team!
An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu items.
Join Our Team: Shape Experiences, Create Memories as Our Guest Relations Maestro
As the Guest Relations Manager, you will serve as the primary point of contact for our guests, ensuring their stay is flawless and meets the highest standards of hospitality. Your primary goal is to enhance guest satisfaction by providing personalized service and addressing concerns proactively.
Join our opening team as a Director of Engineering!
As a Director, Maintenance and Engineering, you will be responsible for planning, directing, and coordinating operations and functionalities of facilities and buildings for our organization. This position ensures the efficient and effective management of surrounding grounds or multiple facilities across the property.
We are looking for our next Director of Entertainment!
Seeking a Visionary Director of Entertainment: Turn the Spotlight on Your Talent!
Join Our Team as a Guest Relations Agent and Elevate the Guest Experience!
The Guest Relations Agent assists in delivering exceptional service to guests to resolve issues, ensure elevated guest satisfaction, and increase revenue and brand loyalty.
Come join the Opening Team as our next Guest Service Agent!
To assist our guests efficiently and courteously in all Front Office related functions, while projecting high standards of service and professional hospitality at all times.
Join Our Opening Team as a Banquet Houseman: Elevate Events and Make Memories!
As Banquet Houseman, you are responsible to set up and break down the function rooms prior to and following any functions. This includes cleaning, setting up A.V. equipment, coffee breaks and refreshments.
Apply for these jobs at https://www.hospitalityonline.com/sandpiper-bay-resort/jobs