Jobs at The Langham Chicago

• Restaurant Server - Pavilion (Food & Beverage)

  To provide friendly, courteous and professional service to guests in the Pavilion Restaurant (or other outlets, if needed), while maintaining high level of service as per Langham Hospitality Group and Forbes standards. 

• Esthetician (Spa)

  Primary responsibility is to provide Spa services to guests/visitors/members in a timely, courteous and efficient manner. Escorts clients to and from treatment rooms, attending to any immediate needs throughout Spa visit. Assist in providing information regarding any inquiries, helps to coordinate all guest requests for services and maintain impeccable cleanliness of Spa. Maintain knowledge of Chuan Spa philosophy, treatment menu and vendor product information. 

• Massage Therapist (Spa)

  Benefits Included for Part Time, On Call, and Temporary Colleagues:

• Travelle Restaurant / Bar Cook (Chefs/Kitchen)

  Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks. 

• Housekeeping Manager (Housekeeping)

  To provide our guests with the highest standard of cleanliness while maintaining operating expenses within the budget guidelines. Provide leadership within the Housekeeping department by reinforcing standards.

• Female Spa Attendant (Spa)

  Responsible for maintaining the cleanliness of all areas in the Chuan Spa, while delivering outstanding customer service. Responsible for the replenishment of products and supplies as specified by the management team. It is imperative that all areas be kept in impeccable condition to achieve Langham’s and Forbes standards.

• Banquet House Attendant (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms according to hotel standards.

• Room Attendant (Housekeeping)

  To provide housekeeping services to all guest rooms according to Langham standards. To provide exceptional quality housekeeping services to enhance the overall guest experience by engaging with guests whenever one is in sight. 

• Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and serviceware to provide Culinary and front of house Food and Beverage departments with appropriate equipment for guests’ dining experience.  The Steward position also requires cleaning of kitchen and Stewarding areas.

• Host / Hostess (Food & Beverage)

  A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

• Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and serviceware to provide Culinary and front of house Food and Beverage departments with appropriate equipment for guests’ dining experience.  The Steward position also requires cleaning of kitchen and Stewarding areas.

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