December 7, 2023
1350 S Dixie Hwy
Coral Gables, FL
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
The receiving agent is responsible for checking and receiving all goods and packages arriving to the hotel. This position also ensures that all deliveries correspond to the specifications set forth by the hotel with regards to quality, quantity, and price.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.