• Accounting Clerk (NNGE) (Finance/Accounting)

• Accounting Manager (Finance/Accounting)

• Assistant Executive Housekeeper (Housekeeping)

• Banquet Houseman (Catering/Banquet)

  Under general direction from the Banquet Manager and/or Banquet Captain, set-up, cleaning and maintaining banquet functions on a daily basis following the standards of service set by management. Maintains confidentiality of all privileged information.

• Bar Back (Food & Beverage)

• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Beverage Brewer (Food & Beverage)

  Under the direction of the Beverage Brew Master, the Beverage Brewer is responsible for the brewing process, quality control standards, day-to-day brewing production, bottling, and packaging of the soda, cleaning; and maintenance of brewing facility and all associated equipment and supplies. This position provides hands on support to the Beverage Brew Master to include recipe development and record keeping to ensure the final product is consistent with the established standards and of the highest quality. Ensures that the department operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.  Maintains confidentiality of all privileged information. 

• Beverage Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.

• Buffet / Food Court Attendant (Food & Beverage)

• Compliance Coordinator (Security)

• Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Director of Purchasing (Operations)

• Director of Travel Plaza Operations (Operations)

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• EMT Security Supervisor (Security)

• Executive Director of Internet Gaming & Sports Betting (Gaming/Casino)

• Food & Beverage Supervisor (Food & Beverage)

  Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

• Front Desk Supervisor (Guest Services)

• General Counsel (Executive/Corporate)

  Under the general direction of the Chief Executive Officer (CEO), the General Counsel (GC) serves as the chief legal advisor to Navajo Nation Gaming Enterprise (“NNGE”). The GC is responsible for directing, managing, and monitoring all legal matters and services for NNGE to ensure maximum protection of its legal rights and to ensure its operations comply with applicable law. Provides legal direction and advice to NNGE management on matters related to casino and business-related operations. Responsible for overseeing the negotiation and consummation of major vendor and commercial contracts. Provides strategic guidance, consultation, and support to senior management and the NNGE Board of Directors (BOD) on a comprehensive range of complex legal and associated issues involved in implementing the strategic mission, goals, and objectives of NNGE and all of its entities in accordance with applicable Navajo Nation, state, and federal gaming regulations.

• Gift Shop Supervisor (Guest Services)

• Housekeeping Attendant (Housekeeping)

  Under the general direction of the Housekeeping Supervisor, Assistant Executive Housekeeper and/or Executive Housekeeper, cleans rooms and public areas in the Hotel. Maintains confidentiality of all privileged information.

• Housekeeping Supervisor (Housekeeping)

• Kitchen Cleaner (Chefs/Kitchen)

  Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.

• Kitchen Steward (Chefs/Kitchen)

• Operations Analyst (Finance/Accounting)

• Payroll Clerk (Finance/Accounting)

• Pit Manager (Table Games)

  Under general supervision of the Director of Table Games Operations, oversees the table games dealers in the Pit and Poker areas. Assists in planning, organizing, and overseeing all functions required to ensure table games operations are executed in a cost effective and profitable manner. Ensures that all table games operate in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Prep / Pantry Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Reservations Supervisor (Guest Services)

• Restaurant Chef (Chefs/Kitchen)

• Security Dispatch Officer (Security)

  Security Shift Supervisor, Security Manager and/or Director of Security, receives and responds to telephone or other electronic requests for emergency and non-emergency assistance, dispatches appropriate resources to response sites; does related work as required with other duties as assigned.

• Security Officer (Security)

• Security Supervisor (Security)

• Senior Accountant (Finance/Accounting)

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• Slot Supervisor (Slots/Electronic Games)

  Under general direction of the Slot Tech Manager and/or Director of the Slot Operations, accomplishes the objectives of the slot department by supervising and overseeing slot and Bingo operations. Ensures slots operate in accordance with applicable laws, regulations, policies and procedures and operations are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Slot Supervisor (Slots/Electronic Games)

  Under general direction of the Slot Tech Manager and/or Director of the Slot Operations, accomplishes the objectives of the slot department by supervising and overseeing slot and Bingo operations. Ensures slots operate in accordance with applicable laws, regulations, policies and procedures and operations are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Slot Technician II (Slots/Electronic Games)

• Sous Chef (Chefs/Kitchen)

  Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

• Sports Book Supervisor (Gaming/Casino)

• Sports Book Ticket Writer (Gaming/Casino)

• Table Games Dealer (Table Games)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. 

• Table Games Dealer (Table Games)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. 

• Table Games Supervisor (Table Games)

  Under general supervision of the Pit Manager and/or Director of Table Games Operations, oversees the Table Games Dealers in blackjack, poker and roulette. Ensures the Table Games department operates in accordance with applicable laws, regulations, policies and procedures and functions are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Training Specialist (Human Resources)

• Travel Plaza Attendant (Sales & Marketing)

  Under general direction from the Travel Center Supervisor, enhances department’s effectiveness by performing a variety of duties and tasks. Maintains confidentiality of all privileged information.

• Travel Plaza Attendant (Sales & Marketing)

  Under general direction from the Travel Center Supervisor, enhances department’s effectiveness by performing a variety of duties and tasks. Maintains confidentiality of all privileged information.

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