Jobs at Twin Arrows Navajo Casino Resort

• Cisco Network Administrator (Technology/IT)

• Housekeeper (EVS) (Housekeeping)

  Under the general direction of the Housekeeping Supervisor or Maintenance Supervisor, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.

• Housekeeping Supervisor (Housekeeping)

• Housekeeper (EVS) (Housekeeping)

  Under the general direction of the Housekeeping Supervisor or Maintenance Supervisor, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.

• Maintenance Technician (Engineering/Maintenance)

  Under the general direction of the Maintenance Supervisor, Facilities Manager and/or Director of Facilities, responsible for maintenance, and repair of the grounds, buildings, and equipment of the facility including performing a variety of skilled technical duties and semi-skilled labor in the operation and maintenance of the facility’s water system.; performs adjustments and repairs to plant equipment; collects and documents samples for laboratory testing; performs lead supervision and training to assigned staff, and performs a variety of related duties as assigned which may include other NNGE facilities.

• Assistant Advertising Coordinator (Sales & Marketing)

• Marketing Coordinator (Sales & Marketing)

  Under the direction of the Director of Marketing, provides a variety of administrative, fiscal, personnel support, and planning activities including processing of all business documents. Provides administrative support for the Advertising, Casino Promotions, and Entertainment areas of the Marketing Department. Maintains confidentiality of all privileged information.

• Players Club Representative (Sales & Marketing)

  Under general direction from the Player’s Club Supervisor, promotes a positive customer experience by educating guests on the benefits of the Players Club in a prompt, professional and courteous manner.

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• Security Officer (Security)

• Accountant I (Finance/Accounting)

• Beverage Brewer (Food & Beverage)

  Under the direction of the Beverage Brew Master, the Beverage Brewer is responsible for the brewing process, quality control standards, day-to-day brewing production, bottling, and packaging of the soda, cleaning; and maintenance of brewing facility and all associated equipment and supplies. This position provides hands on support to the Beverage Brew Master to include recipe development and record keeping to ensure the final product is consistent with the established standards and of the highest quality. Ensures that the department operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.  Maintains confidentiality of all privileged information. 

• Casino Shift Manager (Table Games)

  Navajo Nation Gaming Enterprise offers many opportunities for advancement within our four casinos in NM and AZ. Our properties showcase 2,800 of the latest slot machines, table games, poker and Bingo, a four-diamond hotel, many casual & fine dining venues and convention space.

  Under the direction of the General Manager, responsible for facilitating communications, assisting with handling guest requests and disputes, supporting, motivating and assisting staff to ensure that operations are conducted in a manner that is consistent with all applicable tribal, state, and federal gaming laws and regulations. Acts as the senior manager on duty in the absence of the General Manager and Assistant General Manager. Maintains confidentiality of all privileged information.

• Shuttle Driver (Transportation)

  Under the general direction of the Director of Sales or Director of Security (based on property location), provides safe, reliable, courteous, and efficient transport of patrons to and from casino or local area destinations in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Vault Cashier (Finance/Accounting)

• Cage Cashier (Finance/Accounting)

  Under general direction from the Cage Supervisor, Lead Cage Supervisor and/or Cage Manager, safeguards the assets of the casino by executing monetary transactions for guests in an accurate, professional and courteous manner and in accordance with established policies, procedures, and gaming regulations.

• Compliance Coordinator (Security)

• Drop / Count Team Member (Finance/Accounting)

  Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games, and kiosks in accordance with established policies, procedures and gaming regulations.

• Team Member Relations Specialist (Human Resources)

• Security Dispatch Officer (Security)

  Security Shift Supervisor, Security Manager and/or Director of Security, receives and responds to telephone or other electronic requests for emergency and non-emergency assistance, dispatches appropriate resources to response sites; does related work as required with other duties as assigned.

• Security Officer (Security)

• EMT Security Supervisor (Security)

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• Slot Attendant (Slots/Electronic Games)

  Under general direction from the Slot Supervisor, promotes a positive customer experience by providing accurate change for patrons; addressing questions or concerns about how slot machines are played and the types of payouts; resolving tilts and jams in a prompt and courteous manner.

• Slot Supervisor (Slots/Electronic Games)

  Under general direction of the Slot Tech Manager and/or Director of the Slot Operations, accomplishes the objectives of the slot department by supervising and overseeing slot and Bingo operations. Ensures slots operate in accordance with applicable laws, regulations, policies and procedures and operations are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Slot Technician II (Slots/Electronic Games)

  High School Diploma or GED, plus two (2) years’ experience in electronics repair or related field. Must meet all knowledge, skills and abilities. Associates Degree and/or related Electronics certificate preferred. Must be twenty-one (21) years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.

• Table Games Dealer (Table Games)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack.

• Pit Manager (Table Games)

  Under general supervision of the Director of Table Games Operations, oversees the table games dealers in the Pit and Poker areas. Assists in planning, organizing, and overseeing all functions required to ensure table games operations are executed in a cost effective and profitable manner. Ensures that all table games operate in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Sports Book Supervisor (Gaming/Casino)

• Table Games Supervisor (Table Games)

  Under general supervision of the Pit Manager and/or Director of Table Games Operations, oversees the Table Games Dealers in blackjack, poker and roulette. Ensures the Table Games department operates in accordance with applicable laws, regulations, policies and procedures and functions are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Director of Travel Plaza Operations (Operations)

• Sous Chef (Chefs/Kitchen)

  Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

• Travel Plaza Attendant (Sales & Marketing)

  Under general direction from the Travel Center Supervisor, enhances department’s effectiveness by performing a variety of duties and tasks. Maintains confidentiality of all privileged information.

• Travel Plaza Attendant (Sales & Marketing)

  Under general direction from the Travel Center Supervisor, enhances department’s effectiveness by performing a variety of duties and tasks. Maintains confidentiality of all privileged information.

• Restaurant Chef (Chefs/Kitchen)

• Bar Back (Food & Beverage)

• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Beverage Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.

• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Activities Manager (Recreation/Entertainment)

  Under general direction of the Director of Hotel Operations, the Activities Manager accomplishes the Hotel department objectives by planning, organizing, and directing all aspects of activity development to create memorable vacations and events for guests. Activities Manager responsible to plan events for adults, families, or specific groups such as children or senior citizens.  Ensures compliance with established laws, regulations, policies, and procedures. Maintains confidentiality of all privileged information.

• Front Desk Agent (Guest Services)

• Reservation Supervisor (Guest Services)

• Front Desk Supervisor (Guest Services)

• Revenue Manager (Revenue Management)

  Navajo Gaming operates four properties in scenic New Mexico and Arizona, home to many beautiful parks, monuments and recreational areas, where the weather is beautiful and opportunities for employee advancement abound!

  Under general supervision of the Director of Hotel Operations, produces various reports analyzing ADR, RevPar, and Occupancy rates and percentages per market segment. Manages Hotel’s Web site, and all third-party web sites. 

• Night Auditor (Guest Services)

• Bar Back (Food & Beverage)

• Food & Beverage Supervisor (Food & Beverage)

  Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

• Banquet Houseman (Catering/Banquet)

• Kitchen Steward (Chefs/Kitchen)

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• Kitchen Cleaner (Chefs/Kitchen)

  Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.

• Buffet / Food Court Attendant (Food & Beverage)

• Coffee Bar Attendant (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

• Steward Supervisor (Chefs/Kitchen)

  Under general supervision of the Stewarding Manager and/or Executive Chef, responsible for the daily supervision of Food and Beverage outlets in the casino.  Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

• Reservation Agent (Guest Services)

• Gift Shop Clerk (Guest Services)

  Under the general direction of the Gift Shop Supervisor, ensures the efficient operation of the casino gift shop by greeting customers, responding to questions, totaling accurate bill, and accepting correct payment in a professional, courteous manner.

• Housekeeping Attendant (Housekeeping)

  Under the general direction of the Housekeeping Supervisor, Assistant Executive Housekeeper and/or Executive Housekeeper, cleans rooms and public areas in the Hotel. Maintains confidentiality of all privileged information.

• Housekeeping Supervisor (Housekeeping)

• Laundry Attendant (Housekeeping)

  Under the general direction of the Housekeeping Supervisor, ensures Hotel and Restaurants linens are washed, dried, folded and ironed as scheduled. Maintains confidentiality of privileged information.

• Laundry Attendant (Housekeeping)

  Under the general direction of the Housekeeping Supervisor, ensures Hotel and Restaurants linens are washed, dried, folded and ironed as scheduled. Maintains confidentiality of privileged information.

• Housekeeping Attendant (Housekeeping)

  Under the general direction of the Housekeeping Supervisor, Assistant Executive Housekeeper and/or Executive Housekeeper, cleans rooms and public areas in the Hotel. Maintains confidentiality of all privileged information.

• Payroll Clerk (Finance/Accounting)

• Operations Analyst (Revenue Management)

Apply for these jobs at https://www.hospitalityonline.com/twin-arrows-navajo-casino-resort/jobs