Line Cook (PM)

Summary of Position:

The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.

Essential Functions:

•  Prepare daily requisition for supplies and food items
• Prepare all food items according to specific recipes or as specified on guest checks.
• Visually inspect, select, and use only food items of the highest standard in the preparation of menu      items
• Check and control the proper storage of product, especially on specific cuts of meat.
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred

Experience: Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

• Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc…
• Ability to butcher fish and/or meat
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

• Behaves ethically
• Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Working Conditions:

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with o