Cook

COOK NOC 63200

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

$19.00 per hour

40 Hours per week

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

How to Apply

By Email:

chilliz3@hotmail.com

By Mail:

8808 96 A St Suite 6

Fort St. John, BC

V1J 6E2

Ankita Chaudhari

Chilliz Fried Chicken and Taco's

Fort St. John, BC