Cook - Culinary (Spring / Summer 2024)

Cook - Culinary

What You Do.

We are seeking a few experienced 2nd Cooks who take pride in what is delivered to our guests.

The 2^nd Cook is responsible for supporting the resort's culinary team. The primary duty of the 2^nd Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties include:

• Assume daily responsibilities according to schedule and business needs.
• Preparation of Restaurant, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Check daily food requirements and prepare them accordingly.
• Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
• Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
• Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
• Must never say no to a guest request without offering an alternative.
• Must comply with requests from departmental managers.
• Attend appropriate meetings.
• On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
• Other duties as required
• Will assist with the restaurant kitchen as well as the banquet kitchen.

You will bring:

• A minimum of 2 years' experience in line cooking and fair knowledge of fine dining
• Certificate or Diploma in Cooking would be an asset
• Creativity
• Organization
• Self-motivated
• Proven ability to work well under pressure as a supportive teammate
• Able to remain on your feet for long periods of time.
• Moderate lifting is required with in the kitchen.