1080 Uptown Park Blvd.
Houston,
TX
77056
Full-Time
JOB SUMMARY:
The role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality and cost standards are consistently attained.
ESSENTIAL JOB FUNCTIONS:
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Supervision of Team Members
Kitchen Operations
Inventory & Cost Control
Miscellaneous
KNOWLEDGE, SKILLS & ABILITIES:
PHYSICAL DEMANDS:
We welcome you to Hotel Granduca in Houston. Let your senses be swept away from the city bustle and immerse yourself in our Tuscan-inspired hideaway. Inspired by the 16th-century palazzo of the Granduca of Monfallito, Hotel Granduca holds 122 suites, all recently updated to offer a lush and distinctive stay for the modern traveler.
Our suites offer sophisticated comfort in a serene environment. Recently renovated accommodations feature new carpeting, furniture and updated lighting, along with signature touches that impart the feeling of a charming Italian villa.
Sip a cocktail in our luxury lounge. Enjoy a complimentary ride in our Granduca Maserati to nearby destinations. Experience ‘High Tea’ with an Italian spin.