1415 Ocean Avenue
Santa Monica,
CA
90401
Compensation: $90,000 - $110,000 annually, Full-Time
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
THE RETURN OF AN ICON
The Georgian Hotel has been the crown jewel of Santa Monica since 1933. Once the playground of Hollywood greats, she has returned as the iconic First Lady of Santa Monica and continues to bask in the spotlight.