Photo of The Campbell House Lexington, Lexington, KY

Restaurant Sous Chef

The Campbell House Lexington

1375 S Broadway
Lexington, KY 40504

250 Room Hotel
Managed By Hospitality Ventures Management Group
Exceptional Opportunity for Seasoned Sous Chef - Join Our Team Today!

Full-Time

Who this job will appeal to

A  seasoned culinary professional looking for an Excellent place to grow!

What you will be doing

In this role, you will be responsible for administering, planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Work with Director of Food and Beverage to create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

Requirements

Requirements include basic reading, writing and math skills with some laundry experience preferred.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

Two year certificate from college or technical school; or equivalent combination of education and experience

Two (2) or more years of experience as an Executive Sous Chef at a comparable hotel environment

Banquet/Catering experience required

Strong leadership skills with the ability to effectively lead, motivate and develop others

Benefits

  • Medical / Dental / Vision
  • Short Term Disability / Long Term Disability / Life Insurance
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  

Posted April 29, 2024

The Campbell House Lexington

Our Hotel

Our hotel is a recently renovated historic gem in downtown Lexington, serving horse and bourbon enthusiasts alike. Located in downtown Lexington, the hotel is 4 miles from Blue Grass Airport and Keeneland Racecourse. As an associate, you will appreciate the beautiful historic setting, lively atmosphere, and excellent culture.

Our Guests Love

Number of Rooms: 250
Event Space Square Footage: 25,120
Dining: Complimentary breakfast, The Rackhouse Tavern, Bourbon Bar, Outpost Cafe & Market
Amenities: Free on-site parking, business center, fitness center
Points of Interest: Kentucky Horse Park, University of Kentucky

Our Associates Love

  • Amazing opportunities for career advancement across HVMG
  • Flexible full-time and part-time schedules
  • Up to 40% earned wages paid BEFORE payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full Healthcare Benefits (including medical, dental, and vision coverage)
  • 401k Retirement Plan with a guaranteed 4% match and no vesting
  • Hotel and Food & Beverage Discounts and Perks

Careers at HVMG

HVMG is a successful and experienced hotel management company. Over the 20 years since our founding, we've worked with more than 100 hotels in 23 states, from premium branded properties to independent boutiques and resorts.

We are consistently listed among the top management companies in the hotel business, have won multiple Top Workplace awards, and most importantly, are obsessed with putting our associates first.

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

HVMG participates in the E-Verify program in certain locations, as required by law.