Photo of McDonald's Elmira, Elmira, ON, Canada

Food Counter Attendant

McDonald's Elmira

45 Industrial Drive
Elmira, ON N3B 3B1
Canada

Restaurant
Compensation: 16.85, Full-Time

FOOD COUNTER ATTENDANT NOC 65201

Keep records of the quantities of food used, Package take-out food, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors

Education: No degree, certificate or diploma

Experience: Experience an asset

Employment conditions: Morning, Day, Evening, Weekend

Wage: $16.85 per hour

Terms of employment: Permanent, Full time 35-40 hours per week

Language: English

How to Apply:

By Email:

ashley.killins@post.mcdonalds.ca

By Mail:

45 Industrial Drive

Elmira, ON

N3B 3B1

Kathie Gilmour

McDonald’s Restaurant

Kitchener, ON

Posted October 20, 2024

McDonald's Elmira

In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.

We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities. 

That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.

People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.

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