Alma de Cuba

An award-winning collaboration with chef Douglas Rodriguez, the father of Nuevo Latino cuisine, Alma de Cuba embodies the soul of classic Cuban cooking. Signature dishes include ambitious ceviches and innovative interpretations of humble dishes like lechon asado and vaca frita. This dedication to Old Havana extends to the bar program, built around the classic mojito, plus timeless Latin tipples like the caipirinha, daiquiri and sangria. It’s the closest you’ll get to Cuba without buying a plane ticket — a Caribbean oasis in the heart of Philadelphia.