Jobs at Amara Resort and Spa

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor leads our front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding customer service.

• Restaurant Host (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.  $500 Sign on Bonus eligible.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is a key role at Amara Resort & Spa. This person will be the right hand of our Director of Housekeeping, equally responsible for overseeing the housekeeping department within our organization. This position plays a crucial role in maintaining the cleanliness, safety, and overall appearance of our facilities, ensuring that they meet the highest standards of hospitality and guest satisfaction. The ideal candidate will possess extensive experience in housekeeping management, with a strong emphasis on floor care, custodial services, and industrial cleaning. This person will also need to speak both Spanish and English.

• Line Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.

• Esthetician (Spa)

  Amara's esthetician team provides facials, body treatments. An esthetician will consult with clients to assess their requirements, make informed recommendations, and explain services, assist them to select appropriate treatments, and ensure their care and satisfaction. Here are the general expectations associated with the role:

• Restaurant Host (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Executive Chef at SaltRock Southwest Kitchen (Chefs/Kitchen)

  I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits. Bonus eligible position.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.

• Laundry Attendant (Housekeeping)

  I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.

• Restaurant Manager (Food & Beverage)

  This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.

• Sous Chef - SaltRock Southwest Kitchen (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

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